Ayushman Bharat Health Mission

Vikas The Concept School

School Health Care Program

Prioritising Health and Well-Being

Ministry of Human
Resource Development
Government of India

Ministry of Health
and Family Welfare
Government of India

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Comprehensive Program Components

A. Comprehensive Health Screenings

Each school year will begin with complete health screenings for all students, including vision, hearing, dental health, and Body Mass Index (BMI) assessments. Additionally, we will monitor each student's growth chart to track their development over the years like :

Age Group In Years	Check-Up Type	Frequency
Early Chidhood (3 to 6)	Pediatric Check-Ups	Every 6 months
	Vision Screening	Annually
	Hearing Screening	Annually
	Behavioral And Developmental	Annually
Middle Chidhood (7 to 11)	Regular Check-Ups	Annually
	Vision Screening	Annually
	Hearing Screening	Annually
	Obesity Risk and Life Style Screenings	Annually
	Dental Check-Ups	Every 6 months
Adoiescence Chidhood (12 to 18)	Regular Physical Exams	Annually
	Mental Health Screenings	Annually
	Hearing Screening	Annually
	Substance Use Assessments	Annually
	Vision Screening	Annually
	Sexual Health	Annually
	Dental Check-Ups	Every 6 months

B. Comprehensive Nutritional Screenings

Nutrition assessment is an important component of a comprehensive school health care program. It helps identify the nutritional needs and status of students, enabling appropriate interventions to promote their health and well-being

Seria l No.	Assessment Point	Description
1	Dietary Intake	Understand the types of food, meal frequency, and portion sizes consumed by the student.
2	Food Preferences and Restrictions	Identify any food allergies, intolerances, or specific dietary habits.
3	Anthropometric Measurements	Regularly track height and weight to monitor growth and ensure it aligns with healthy standards for the child's age and sex.
4	Physical Activity	Assess the student's level of physical activity in relation to their dietary intake
5	School Meal Programs	Evaluate the nutritional quality of food provided through school meal programs.
6	Health Education	Confirm whether nutritional education is integrated into the school curriculum.
7	Medical History	Take note of any chronic conditions like diabetes, asthma, or food allergies that could affect nutritional needs.
8	Physical Appearance	Observe signs of nutritional deficiency like frequent fatigue, poor skin health, or delayed growth.
9	Social Factors	Understand family food security, socio- economic status, and cultural dietary practices.
10	Behavioral Factors	Monitor eating behaviors, attitudes towards food, and signs of eating disorders.

C. Empowering - Health Education Workshops

Our monthly health education workshops will delve into diverse areas such as nutrition, physical activity, personal hygiene, and disease prevention. For older students, we will include sex education workshops, presenting age-appropriate, scientifically accurate information, and fostering a mature understanding of sexual health.

D. On-Site Counselling Services

E. Physical Activities for All

Regular exercise is critical for physical health and academic performance. We will integrate varied physical activities, including sports, games, yoga, and aerobics, to encourage a culture of fitness and health.

F. Immunisation Campaigns

In collaboration with local health authorities, we will organise annual immunisation campaigns. These will include all age-appropriate vaccinations, with a special emphasis on the HPV vaccine for older students, given its importance in preventing certain types of cancers.